Specialty of the House TAKI'S FAMOUS STEERBURGER............7.25 Half Pound of Ground Sirloin, Cooked to your taste and served on Dark Rye Bread with French Fries CHEESEBURGER................................7.50 STEERBURGER with Melted Bleu Cheese.....7.50 GOLDEN STEER FAVORITES TENDERLOIN FILET STEAK SANDWICH..........................16.95 on Toast Served Open Face with French Fries WITH SALAD.........................18.50 FRENCH DIP SANDWICH....................................................7.95 Slices of Prime Beef Served on a Split Roll, au Jus, French Fries REUBEN SANDWICH...........................................................7.95 Served with French Fries BARBECUED BEEF..............................................................7.95 Hand Carved Prime Beef, Smothered in our own Sauce, Served on a Toasted Bun with French Fries BROILED STEERBURGER....................................................7.75 with Cottage Cheese Plate CORNED BEEF......................................................................7.75 on Rye with French Fries HOT SIRLOIN OF BEEF SANDWICH......................................8.95 Served Open Face with Gravy and French Fries GULF SHRIMP SALAD..........................................................12.50 Jumbo Gulf Shrimp on Bed of Mixed Greens and Sliced Tomatoes (Choice of Dressing) Golden Steer Favorites...Serving Only the Finest PRIME Steaks Luncheon Suggestions from Our Open Hearth INCLUDES SALAD AND POTATO TENDERLOIN EN BROCHETTE................................................15.50 Tender Pieces of Prime Beef, Served on Skewer ROAST PRIME ROUND OF BEEF.............................................10.50 Hand Carved Tender Slices of Prime Beef PEPPER STEAK..........................................................................12.25 Sliced Beef Tenderloin, Mushrooms, Green Peppers, and Onions in Wine Sauce GULF FRIED SHRIMP.................................................................14.95 Served with Cocktail Sauce, French Fries BAKED SHRIMP DE JONGHE.....................................................14.95 Gulf Shrimp Simmered in Wine Sauce with a Whisper of Garlic PRIME TOP SIRLOIN BUTT STEAK (12oz.).................................16.50 BARBECUED CANADIAN BABY BACK RIBS...............................16.50 A LA CARTE TOSSED CHEF'S SALAD.....................3.95 COTTAGE CHEESE & FRUIT.........3.50 With Luncheon GULF SHRIMP COCKTAIL...........10.50 A LA CARTE................................6.75 BROILED MUSHROOMS...............5.75 BAKED SHRIMP DE JONGHE APPETIZER...10.75 GREEK SALAD............................4.25 ROQUEFORT DRESSING....................1.00 With Luncheon A LA CARTE..............................7.50 DESSERTS SHERBET-ICE CREAM..........2.75 CHEESECAKE................2.95 CHOCOLATE SUNDAE................2.95 HOMEMADE TIRAMISU...............3.75 BEVERAGES COFFEE................1.50 MILK...................2.00 TEA................1.75 ICE TEA...........1.95 A $0.50 charge will be placed on all carry-out orders. Copyright © 2011 Golden Steer Steakhouse. All rights reserved |
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